Italian Buffet Menu

Starters & Sides

Antipasto Platter (VG)
Salami, prosciutto, camembert, cheddar, bocconcini, olives, and sundried tomatoes served with crackers.

Arancini (VG)
An assortment of arancini including Italian tomato, pumpkin & goat’s cheese, and four cheese.

Focaccia (VG)
A selection of house-made focaccia: garlic & herb, garlic & olive, and sundried tomato. Served with balsamic glaze & extra virgin olive oil.

Garlic Bread (VG)
House-made garlic bread with garlic butter & parmesan.

Mains

Porchetta (GF)
Pork belly rolled and roasted, filled with fresh basil, rosemary, sundried tomatoes, butter, and mozzarella.

Romesco Grilled Chicken (GF)
Grilled chicken breast served with a creamy romesco sauce.

Salads

Grilled Fig & Rocket Salad (GF) (VG)
Grilled figs with rocket and freshly grated parmesan, finished with balsamic glaze.

Italian Salad (GF) (VG)
Mixed lettuce, salad onion, sundried tomato, cucumber, artichoke, and olives, dressed with Italian vinaigrette.

Pastas

Lasagne
Layers of beef bolognese and béchamel between pasta sheets, topped with melted cheese.

Creamy Chicken Pesto Pasta
Tender chicken breast with penne pasta, Spanish onion, spinach, and capsicum in a creamy pesto sauce.

Spinach & Ricotta Cannelloni
Cannelloni filled with spinach & ricotta, topped with Napoli sauce and mozzarella.

Spaghetti & Italian Beef Meatballs
Classic beef meatballs simmered in a rich Napoli sauce, served with spaghetti.

Desserts

Affogato Panna Cotta (GF)
Coffee-flavoured panna cotta dusted with chocolate.

Tiramisu
Ladyfinger biscuits dipped in coffee, layered with whipped egg yolks, sugar & mascarpone, topped with cocoa powder.

Orange Polenta Cake
House-made orange & polenta cake soaked in orange syrup, garnished with candied orange rinds & fresh mint.

Cannoli
Choice of lemon & ricotta or chocolate & walnut filling.