Asian Buffet Menu

Wet Dishes 

Beef Massaman Curry (DF)
Braised Wagyu beef neck in a rich Massaman curry sauce.

Vegetarian Hokkien Noodles (VG)
Stir-fried Hokkien noodles with Spanish onion, capsicum, pak choy, green beans, and bean sprouts in a special soy sauce.

Beef & Black Bean
Stir-fried beef and brown onion in black bean sauce.

Pork Ribs in Plum Sauce
Slow-cooked pork ribs in a sticky, sweet plum sauce.

Fried Foods

Honey Chicken
Fried battered chicken pieces coated in honey sauce.

Fried Pork Panang
Battered pork pieces coated in Panang curry sauce.

Rice

Special Fried Rice (GF)
Fried rice with egg, bacon, onion, peas, shallots, and soy sauce.

Steamed Rice (GF)

Sides & Salads

Mini Vegetarian Spring Rolls

Satay Chicken Skewers

Prawn Crackers

Crispy Noodle Asian Slaw (VG)

Desserts

Mango Coconut Mousse Pancake

Lime & Coconut Panna Cotta (GF)

Strawberry, Rhubarb, Coconut & Sago Bowl (GF) (DF)

Green Tea & Lychee Jelly (GF) (DF)

Sauces

Sweet Chilli Sauce
Nam Jim